![]() The Restaurant Assistant Manager is required to work evenings, weekends, and holidays as needed. High school diploma or equivalent Bachelor's degree in Hospitality or related field preferred.Knowledge of food safety and sanitation guidelines.Ability to work in a fast-paced environment.Excellent communication and interpersonal skills.Strong leadership and team management skills.Previous restaurant experience in a management role.Adhere to all food safety and sanitation guidelines.Perform inventory checks and place orders as needed.Maintain a clean and organized restaurant environment.Handle customer complaints and ensure customer satisfaction.Ensure food quality and presentation meets company standards.Supervise staff and help train new employees.Assist the Restaurant Manager in overseeing daily restaurant operations.The Restaurant Assistant Manager is responsible for assisting the Restaurant Manager in day-to-day operations, including managing staff, ensuring customer satisfaction, and executing operational procedures. ![]()
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